My Walks of Life

I met Junaidah who was my high-school best friend on Friday..

She remain the same Junaidah I knew, only that she already gain weight now.We went to a boarding school-SERATAS back in year 1994, where the school is situated at downhill of Bukit Larut, Taiping. I love the weather there, it is really chill!-well, you know ..the city with the most rain in Malaysia. So, being the thinnest girl in the class (I guess her height was about 1.65m and her weight is about 42 kg), Junaidah was always feeling cold where as the rest of us were feeling great and in fact we switch on the fan. She even shivering for couldn`t stand with the coolness. Both of us sat at the last row in the class side by side, and the fan is just above us. So imagine how chill it was. So, everyday she will complaining how she wanted to have extra fat, from me. Yet, she was awesome, she beat us all and be the best student in SPM. (Sorry Eda, It was amazing memories, we had)

Aufa…my dear,

I had to wean her as I have to stay in UKM for next month –for 1 month. I don`t expect she will take it so easy with the weaning process. I started last night, with a plaster and strawberry colouring. I paste the plaster and dab some color on it, and at the moment she wanted to “cak”, upon seing it she just screamed and said “No” to it. So, that’s it! Full stop. Now after 20 hours I already miss to nurse her, but she seems just fine. She`s okay, and not me- I started to have engorgement and a little temperature. So, I had to pump to ease the pain.

Well, anyway..I`ve done my job-I`ve successfully nurse her for 25 months and 1 week. Alhamdulillah.

Happy Mother`s Day! My husband treat the ladies in the home (my mother and me) a Mothers Day feast at Secret Recipe Restaurant last night. It was delicious especially the cakes! We had BBQ rice, Thai rice and I had Arena Tomyam. And for the dessert we picked Caramel Cheese, Mud Choc cake, Apple cheese, Oreo Cheese and Choc Fudge cake.

I went to baking class today at Dinash Bakery Academy. Chef Rahim, a pastry chef with 20 years experience from Grand Season taught us 4 types of cakes that are banana, chocolate, fruit and butter cake. He even gave us 1 cup cake recipe. I enjoyed the class, even though all of the cakes, is simple cake that I`m familiar with. I join the class since it has the decorating technique. He gave us a lot of tips.

Signing off now.